We offer a wide range of food safety services to ensure that our clients’ catering operations have the necessary systems, skills and audits to be able to work safely and legally.
Our work in food safety includes the following:
- Food safety audits – Our consultants will visit a client’s site to perform a full food safety audit of the catering contract or in-house operation. This includes a survey of all areas of the catering premises and review of documentation including those relating to different regulations plus staff training and accident records. A report is compiled that incorporates scores for each aspect of the catering operation, an overall score and an action log with areas highlighted for improvement, or where standards are not meeting legal requirements, together with a timescale for implementation
- Supplier audits – We can visit suppliers’ premises to ensure that they are working to the correct level of food safety and have measures and procedures in place to control and document this
- Training – We offer a full range of food safety training courses at our clients’ premises, at times to suit the needs of the catering staff.
We can therefore tailor our services to suit our clients’ requirements, identifying significant improvements in standards and providing peace-of-mind that catering systems are operating safely.